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You are here: Home / Non Vegeterian / Meatballs-Kofta Afghan Food Recipes طرز تهیه کوفته افغانی

6 November 29, 2018 Non Vegeterian

Meatballs-Kofta Afghan Food Recipes طرز تهیه کوفته افغانی


Meatballs-Kofta Afghan Food Recipes طرز تهیه کوفته افغانی

Here is all you need to make this delicious kofta balls:

  • Parsley, 1 Cup
  • 3 Garlic cloves
  • 4 onion+5 onions
  • 1 Green Pepper
  • ½ kg beef or veal
  • 1 Egg
  • Vegetable oil, ¼ Cup
  • Tomato Sauce, 1 cup
  • Water, 3 Cups

And for species you need:

  • Black Pepper (grounded), 1 Tbsp
  • Coriander Powder, 1 tbsp
  • Salt, 1 Tbsp

In a food mixer, add chopped onions and garlic cloves to mince it well.Clean the mixer and add chopped green pepper and parsley to mince it well. In a big bowel, add meat, the mixtures spices and one egg. Mix well.

Add onions in a food mixer. Fry the minced onions in a large sauce pan. Add tomato sauce. Add water leave on high heat until it comes to boil. Make small balls from meat mixture and add to the sauce.  Leave it on low for 15 to 30 minutes to cook until meat is done.

 

 

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Categories: Non Vegeterian Tags: afghan cuisine, Afghan food, afghan food recipes, afghan recipes, afghanistan recipes, how to make afghan food recipes, how to make afghani food, how to make afghani kofta, how to make afghani meatballs, how to make food from afghanistan, how to make kofta, how to make kofta from afghanistan, how to make meatballs, how to make meatballs at home, howt to maeke, kofta, kofta e kabuli, meatballs easy recipe, افغانی, طرز تهیه کوفته افغانی, کوفته

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