I am sure we have all heard of the saying “one apple a day, keeps the doctor away”. Apples are loaded with health benefits and taste delicious. Make Apple Jam (Muraba Seb) to preserve your apples and add an amazing flavor to your morning toast or any time you crave something sweet but healthy and fresh. We make ours with just five simple ingredients, diced apples, sugar, cardamom, chopped almonds and a splash of lemon juice. Cardamom in this Jam adds great flavor and aroma that complements the apple magnificently. Serve with some hot Sheer chai Afghan (cardamom tea with milk) and do not forget to jar up the rest.
Watch a short Video on how to make Apple Jam at home (Muraba Seb)
What you need to make this delicious recipe
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6 apples
2 cups of water
Lemon juice, 1 tbsp
1 cup sugar
½ cup (or as much as desired) Slivered Almonds, chopped
½ tbsp cardamom
EQUIPMENT NEEDED
Apple Slicer
Pan/pot
How to make Apple Jam at home (Muraba Seb)
Course: SweetCuisine: AfghanDifficulty: None4
servings15
minutes30
minutes45
minutesIngredients
6 apples
2 cups of water
Lemon juice, 1 tbsp
1 cup sugar
½ tbsp cardamom
½ cup (or as much as desired) Slivered Almonds, chopped
Directions
- Cut apples in equal halves.
- In a pot, add water and let it boil over.
- Dissolve sugar in it.
- Add cardamom and mix well.
- Add chopped apples, almonds and lemon juice in it.
- Let it simmer for 15 minutes or until all water is absorbed
- Transfer it in a Jar.
- Serve it by itself or with Afghan Naan bread.
- Keep it refrigerated for next time.