Char masala is a blend that consists of black pepper, cinnamon, cloves, black cardamom, green cardamom, and cumin specifically handcrafted for Afghan rice dishes. Afghanistan’s national dish(Kabuli pulao recipe) can’t be cooked without this spice mix.
Watch a short video on how to make char masala
What you need to make this spice mix
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Char masala (Spice mix for Afghan Rice Recipes)Course: MainCuisine: AfghanDifficulty: None
- In a coffee grinder, in equal amounts add: Cinnamon, Cloves, Black Cardamom, Green Cardamom, Cumin
- Grind coarsely
- Pour it in a jar and use it whenever you make kabuli pulao recipe