Chicken SHAMI KABOB (GRILLED)-Afghan Food Recipes
Ingredients
Chicken breast boneless, 1kg
Potato, 1 medium size
Garlic cloves, 6 medium size
Sweet Pepper, 1 medium size
Onions, 2 medium size
Coriander, ½ Cup
3 Eggs
Coriander Powder, 1 ½ tbsp
Salt, 1 ¼ tbsp
Black pepper, 1 tbsp
Red Pepper, 1 tsp
3 hours in fridge
Oil spray Black pepper
Directions
Using a meat grinder, grind up small pieces of chicken breast (boneless), potatoes, sweet pepper and garlic. Using a food processor, mince coriander, onions, the rest of sweet pepper and add it to the mixture. Add eggs, coriander powder, salt, black pepper and red pepper and mix well. First mix with a big spoon and then with your hands. Cover it with a plastic and leave it in fridge for two to three hours. Once you take it out of the fridge, shape them into patties.
Turn on the grill and spray it with cooking oil spray. Place the patties on the grill with veggies of your choice. Spray the veggies with cooking oil spray and sprinkle them with some black pepper. Grill until chicken is well done and serve with fresh veggies of your choice.
