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You are here: Home / Non Vegeterian / Chicken SHAMI KABOB (GRILLED)-Afghan Food Recipes

2 July 14, 2019 Non Vegeterian

Chicken SHAMI KABOB (GRILLED)-Afghan Food Recipes

Ingredients

Chicken breast boneless, 1kg

Potato, 1 medium size

Garlic cloves, 6 medium size

Sweet Pepper, 1 medium size

 Onions, 2 medium size

Coriander, ½ Cup

3 Eggs

Coriander Powder, 1 ½ tbsp

Salt, 1 ¼  tbsp

Black pepper, 1 tbsp

Red Pepper, 1 tsp

3 hours in fridge

Oil spray Black pepper

Directions

Using a meat grinder, grind up small pieces of chicken breast (boneless), potatoes, sweet pepper and garlic. Using a food processor, mince coriander, onions, the rest of sweet pepper and add it to the mixture. Add eggs, coriander powder, salt, black pepper and red pepper and mix well. First mix with a big spoon and then with your hands. Cover it with a plastic and leave it in fridge for two to three hours. Once you take it out of the fridge, shape them into patties.

Turn on the grill and spray it with cooking oil spray. Place the patties on the grill with veggies of your choice. Spray the veggies with cooking oil spray and sprinkle them with some black pepper. Grill until chicken is well done and serve with fresh veggies of your choice.

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Categories: Non Vegeterian Tags: afghan cuisine, Afghan food, afghan kabob, afghan kebab, Afghan recipe, afghan yummy food, afghanistan, grilled, grilled kabob, how to grill, how to grill kabob, how to make afghan kabob, how to make grilled kabob, how to make kabob, how to make kabob at home, how to make kebab, how to make shami kabob, shami kabob afghan, shami kebab afghan

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