Afghans are big meat consumers and always prefer it over any vegetarian meal. Meat is more like a luxury for families that are not very well off. Vegetarian meals are much more affordable to make and are cooked more often in any household. In Afghanistan, when you are invited somewhere at least one non-vegetarian meal is usually cooked to welcome the guests. Kabab digi afghani is cooked at home in a pressure cooker. It is made with veal or lamb. In Afghanistan, kababs are usually cooked with lamb since it is more accessible and affordable. Also, that is what everyone eat since childhood so they are more used to the taste and flavor. This kabab recipe (kabab digi afghani) is different from other kababs as yogurt is added to it to give it a different aftertaste. It is served hot with lots of fresh veggies and fries to make it a delicious and irresistible combination.
What you need to make kabab digi afghani
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Ingredients
¾ Cup Corn Oil
4 Onions, chopped
1 kg Veal
Salt, 1 tbsp
Black pepper, 1 tbsp
6 Garlic cloves, minced
2 cups water
Yogurt, 1 ½ Cup
How you make Kabab Digi Afghani
Directions
- Add corn oil in the pressure cooker. (We use a pressure cooker to speed up the process to cook the meat.)
- Continue by adding chopped onions.
- When onions are golden brown, add the meat(Veal).
- Continue by adding salt and black pepper.
- Add minced garlic and fry it well.
- Add water and let it boil over.
- Close the pressure cooker and Cook on high for 5 minutes then on low for 25 minutes or until meat is done.
- Open the pressure cooker to check the doneness of the meat, if it is not done close the pressure cooker and cook for another 10 minutes or until meat is done.
- Once you open the pressure cooker, add yogurt and let it simmer until yogurt is all absorbed.
- Serve hot with lots of fresh veggies and fries.
- Sprinkle a bit of black pepper on top.
Kabab Digi Afghani
Course: Non VegeterianCuisine: Afghan6
servings15
minutes1
hour1
hour15
minutesThis kabab recipe (kabab digi afghani) is different from other kababs as yogurt is added to it to give it a different aftertaste. It is served hot with lots of fresh veggies and fries to make it a delicious and irresistible combination.
Ingredients
¾ Cup Corn Oil
4 Onions, chopped
1 kg Veal
Salt, 1 tbsp
Black pepper, 1 tbsp
6 Garlic cloves, minced
2 cups water
Yogurt, 1 ½ Cup
Directions
- We use a pressure cooker to speed up the process to cook the meat.
- Add corn oil in the pressure cooker.
- Continue by adding chopped onions.
- When onions are golden brown, add the meat(Veal).
- Continue by adding salt and black pepper.
- Add minced garlic and fry it well.
- Add water and let it boil over.
- Close the pressure cooker and Cook on high for 5 minutes then on low for 25 minutes or until meat is done.
- Open the pressure cooker to check the doneness of the meat, if it is not done close the pressure cooker and cook for another 10 minutes or until meat is done.
- Once you open the pressure cooker, add yogurt and let it simmer until yogurt is all absorbed.
- Serve hot with lots of fresh veggies and fries.
- Sprinkle a bit of black pepper on top.
Notes
- Did You Enjoy making this Recipe? Leave a Comment Below If You Have Any Questions.
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