Afghans love their bread and their Quroot; put them together and you get everyone’s favorite recipe: Qurooti. Back home Qurooti is known to be poor man’s dish because bread is not expensive. Traditionally, all you would add on the bread is Quroot and onions. We make it a bit different here at home with few more added ingredients. The main Ingredient in Qurooti is Quroot; Quroot is made from sour yogurt. It is shaped into tiny, salted balls and left out to dry. When used in recipes, the salted balls are turned into a paste. The process takes time as Quroot is first soaked in warm water followed by turning it into a paste by rubbing it in a clay bowl. Luckily for us, we can buy prepared Quroot paste in any Afghani grocery store… Just look for “Whey”or “Kashk” in any of your local grocery stores.
What you need to make Qurooti
The Ingredient & Equipment section below contains affiliate links to products we use and love!
Ingredients Needed:
2 potatoes chopped
3 tomatoes chopped
2 Onions chopped
1 tbsp. salt + 7 Garlic cloves
Quroot
Bread
Equipment needed:
Watch Short Video on How to make Qurooti
How to make Qurooti
Course: lunchCuisine: AfghanDifficulty: none4
servings10
minutes30
minutes40
minutesAfghans love their bread and their Quroot; put them together and you get everyone’s favorite recipe: Qurooti.
Ingredients
1 cup oil
2 potatoes chopped
3 tomatoes chopped
2 Onions chopped
1 tbsp. salt + 7 garlic cloves
2 cups water
Garnish with dry mint
walnuts
Bread
5tbsp. Quroot
Directions
- In a Fry Pan, Fry potatoes, tomatoes and onions; separately. Keep them aside in separate plates.
- Add salt and garlic in a Garlic masher and crush garlic into a paste.
- In a small bowl, Add the garlic paste in Quroot and add some water to mix well until it is smooth.
- Pour this in a Saucepan and cook it on medium heat.
- Add water and bring it close to boil. Do not boil it over.
- In a bowl, tear the bread into large bite-sized pieces.
- Now, pour hot Quroot that is ready on the stove on it (as much as you prefer)
- Add fried potatoes, tomatoes and onions in layers on it.
- Garnish it with dry mint and add walnuts for make it more delicious.
Recipe Video
Did you Enjoy making this Recipe? Click here to make some Sheer Chai Afghan (cardamom tea with milk). Leave a Comment below If You Have Any Questions.
7
Major thankies for the article. Much thanks again. Want more. Ronnie Mayne Arbuckle
I was studying some of your posts on this website and I think this website is rattling informative ! Keep on putting up. Celeste Claiborn Gies
This piece of writing is genuinely a nice one it assists new internet people, who are wishing for blogging. Bethena Alvie Vassar
Thanks for the good writeup. It in fact was a amusement account it. Lucienne Fraze Hooge