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You are here: Home / sweet dishes / Pistachio Cookies – kolcha Khatai – Afghan Food Recipes طرز تهیه کلچه ختایی افغانی

1 June 27, 2017 sweet dishes

Pistachio Cookies – kolcha Khatai – Afghan Food Recipes طرز تهیه کلچه ختایی افغانی

Pistachio Cookies – kolcha Khatai – Afghan Food Recipes طرز تهیه کلچه ختایی افغانی



Here is another famous Afghani dessert served with Tea. This Delicious dessert is made only in Ten easy and simple steps.

Here is what you will need:

  • All Purpose Flour
  • Sugar
  • Oil
  • Pistachio
  • Baking Powder
  • Cardamom
  • Salt

First of all, heat Oven 200 Celsius. Add Flour, Sugar, Baking Powder, Cardamom and Salt. Mix Well. Add Oil. Mix and make Dough using only Oil. Add oil until the dough does not stick to hands. Here, we are using 400 ml oil for 4 cups of Flour. This is one of the cookies where no water is used for making the dough which gives it the crispy shape and taste. Shape cookies into a round shape and press a little with your finger in the middle. Place On a Baking Sheet. Here, we are using silicone baking shape. Bake on 200 Celsius. Keep checking on it and once you feel like it is well cooked, take it out of the oven. Usually takes about 20 minutes. Top each one with a pinch of pistachio. Bake for another 4 minutes on 200 Celsius. Take it out of the oven. Let it cook down for  a bit. Place it in a dish one by one, making sure not to break it.

Afghani Tea

Ingredients

The most important ingredient for Afghani Tea is Cardamom….which gives it a nice taste and smell…

you can add it just like that or mince it …so there you go guys all you need is:

  • Hot boiling water
  • Black tea or green tea
  • Minced cardamom

Mince cardamom in a coffee grinder.

If you don’t have one….just break it in half and add it in tea.

 Add black tea and minced cardamom in a tea pot and add boiling hot water

 Wait few minutes before serving for better results.

And Here it is,

Once your cookies are cooled down, you serve them with hot cardamom tea.

 

Pistachio Cookies - Kolcha Khatai
2017-06-27 19:55:32
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7080 calories
804 g
0 g
411 g
65 g
29 g
1351 g
613 g
405 g
3 g
363 g
Nutrition Facts
Serving Size
1351g
Amount Per Serving
Calories 7080
Calories from Fat 3621
% Daily Value *
Total Fat 411g
633%
Saturated Fat 29g
144%
Trans Fat 3g
Polyunsaturated Fat 75g
Monounsaturated Fat 288g
Cholesterol 0mg
0%
Sodium 613mg
26%
Total Carbohydrates 804g
268%
Dietary Fiber 21g
82%
Sugars 405g
Protein 65g
Vitamin A
3%
Vitamin C
4%
Calcium
43%
Iron
52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. Ingredients
  2. 4 Cups All Purpose Flour
  3. 2 Cups Sugar
  4. 400 mL Oil
  5. ½ Cup Pistachio
  6. 1 ¼ tsp Baking Powder
  7. 1 ½ tsp Cardamom
  8. ¼ tsp Salt
Instructions
  1. Direction
  2. 1. Heat Oven 200 Celsius
  3. 2. Add Flour, Sugar, Baking Powder, Cardamom and Salt.
  4. 3. Mix Well
  5. 4. Add Oil
  6. 5. Mix and make Dough using only Oil
  7. 6. Shape cookies into a round shape and press a little with your finger in the middle
  8. 7. Place On a Baking Sheet
  9. 8. Bake for 20 minutes on 200 Celsius
  10. 9. Top each one with a pinch of pistachio
  11. 10. Bake for another 4 minutes on 200 Celscius
By Afghan Yummy Food
beta
calories
7080
fat
411g
protein
65g
carbs
804g
more
Afghan Yummy Food https://www.afghanyummyfood.com/

 

 

 

 

 

 

 

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Categories: sweet dishes Tags: afghan food recipes, how to bake afghani cookies, how to bake cookies, how to bake pistachio cookies, how to make afghan cookies, how to make afghan kolcha khatai, how to make afghan pistachio cookies, how to make afghan sweets, how to make afghani cookies, how to make cookies at home, how to make kolcha khatai, how to make pistachio cookies, kolcha, kolcha khatai, pistachio cookes, pistachio cookies, افغانی, طرز تهیه کلچه ختایی افغانی, کلچه ختایی, کلچه ختایی افغانی

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Reader Interactions

Comments

  1. Aimee says

    July 8, 2017 at 7:41 pm

    These look yummy

    • Afghan says

      August 18, 2017 at 3:53 am

      They really are…hope you enjoyed making them 🙂

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