• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Vegetarian
  • Non Vegeterian
  • sweet dishes
  • Drinks
  • Menu Ideas for Get-togethers (Memani)
  • غذای ترکاری
  • غذای گوشت دار
  • غذای شیرین یا شیرنی باب
  • نوشیدنی ها

Afghan Yummy Food

Delicious and Yummy Afghan Food Recipes

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
You are here: Home / Vegetarian / Salty Cookies-Kolche Shor/namkin طرز تهیه کلچه شور افغانی

6 April 5, 2018 Menu Ideas for Get-togethers (Memani)

Salty Cookies-Kolche Shor/namkin طرز تهیه کلچه شور افغانی

Salty Cookies-Kolche Shor/namkin طرز تهیه کلچه شور افغانی

Salty Cookies is usually served with sweetened tea at afghan gathering. At special occasions, it is served with a special tea called qaymaq chai or pink tea. It takes quite a preparation to make the tea but it is totally worth the effort. To make the salty cookies a mixer can be used to facilitate the process. All purpose flour is used and it is garnished with sesame seeds. Here are all the ingredients you need for this delicious and salty cookies:

¾ Cup, milk, 1 Cup, oil

4 Eggs, 4 Cups all purpose flour

1 tsp. Salt, 1 Cup Yogurt

½ tbsp. Baking powder, ½ tbsp. Yeast

Black sesame seeds, 1 tbsp. Cardamom

Just to recap in case you got lost in beautiful pics above …here is all you need again:

¾ Cup, milk

1 Cup, oil

1 Cup Yogurt

4 Eggs

4 Cups all purpose flour

½ tbsp. Yeast

½ tbsp. Baking powder

1 tsp. Salt

1 tbsp. Cardamom

black sesame seeds

In an electric mixer, add milk, oil, yogurt, eggs, yeast, baking powder, salt, cardamom and mix well. Change the gears of the mixer to add flour as shown in the video. Add flour slowly and keep mixing until you get a moist dough. If you are not using a mixer, you can very well do so. Add all the ingredients mentioned above in a bowl and mix well. Kneed the ingredients into a dough. Cover the bowl with a thin plastic and a cloth. Let it rest at room temperature for at least 15 minutes. Afterwards, divide the dough into 4 equal parts.

Here, we will shape the cookies into 3 different shapes as shown in the video.

Heat the oven at 180 Celsius. Put a baking sheet on a baking tray. In a small bowl add one egg and a bit of milk and mix well. Use a brush to polish each cookie with this mixture and then sprinkle each cookie with black sesame seeds. Put the tray in the oven at 350 Celsius and bake for 10 minutes. Serve hot with tea of your choice.

Salty Cookies- Kolche shor/namkin
2018-04-05 17:19:30
Write a review
Save Recipe
Print
4423 calories
415 g
790 g
265 g
96 g
30 g
1386 g
2862 g
23 g
2 g
220 g
Nutrition Facts
Serving Size
1386g
Amount Per Serving
Calories 4423
Calories from Fat 2339
% Daily Value *
Total Fat 265g
407%
Saturated Fat 30g
149%
Trans Fat 2g
Polyunsaturated Fat 46g
Monounsaturated Fat 174g
Cholesterol 790mg
263%
Sodium 2862mg
119%
Total Carbohydrates 415g
138%
Dietary Fiber 18g
73%
Sugars 23g
Protein 96g
Vitamin A
33%
Vitamin C
5%
Calcium
114%
Iron
69%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. ¾ Cup, milk
  2. 1 Cup, oil
  3. 1 Cup Yogurt
  4. 4 Eggs
  5. ½ tbsp. Yeast
  6. ½ tbsp. Baking powder
  7. 1 tsp. Salt
  8. 1 tbsp. Cardamom
  9. 4 Cups all purpose flour
  10. black sesame seeds
Instructions
  1. 1. In an electric mixer, add milk, oil, yogurt, eggs, yeast, baking powder, salt, cardamom and mix well. Change the gears of the mixer to add flour as show in the video.
  2. 2. Add flour slowly and keep mixing until you get a moist dough. If you are not using a mixer, you can very well do so. Add all the ingredients mentioned above in a bowl and mix well. Kneed the ingredients into a dough.
  3. 3. Cover the bowl with a thin plastic and a cloth.
  4. 4. Let it rest at room temperature for at least 15 minutes.
  5. 5. Afterwards, divide the dough into 4 equal parts. Here, we will shape the cookies into 3 different shapes.
  6. 6. Heat the oven at 180 Celsius.
  7. 7. Put a baking sheet on a baking tray.
  8. 8. In a small bowl add one egg and a bit of milk and mix well.
  9. 9. Use a brush to polish each cookie with this mixture and then sprinkle each cookie with black sesame seeds.
  10. 10. Put the tray in the oven at 350 Celsius and bake for 10 minutes.
  11. 11. Serve hot with tea of your choice.
beta
calories
4423
fat
265g
protein
96g
carbs
415g
more
Afghan Yummy Food https://www.afghanyummyfood.com/
6

Categories: Menu Ideas for Get-togethers (Memani) Tags: afghan, afghan cooking, afghan dish, afghan food recipes, Afghan recipe, how to make afghani cookies, how to make cookies, how to make kolch e namkin, how to make kolche shor, how to make salty cookies, kolche, kolche namkin, kolche shor, salty cookies, افغانی, طرز تهیه, طرز تهیه کلچه, طرز تهیه کلچه شور, طرز تهیه کلچه شور افغانی, کلچه شور

Popular Posts

  • How to make chapli kabab afghan recipe |چپلی کباب افغانی (15)
Previous Post: « Sweet Soup/ Afghan sweet soup -Afghan Food Recipes طرز تهیه لیتی افغانی
Next Post: QAIMAQ CHAI/PINK TEA / Afghan Tea -Afghan Food Recipes طرز تهیه قیماق چای افغانی »

Footer

Pages

  • About
  • Contact
  • Copyright Statement
  • Disclaimer Of Use
  • Privacy Statement
  • RECIPES
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Copyright© 2021 · Cookd Pro Theme by Shay Bocks