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Shir Berenj Recipe (Afghan Rice Pudding) | شیربرنج افغانی

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All you need to know about Shir Berenj Recipe (Afghan Rice Pudding) | شیربرنج افغانی

Shir Berenj Recipe (Afghan Rice Pudding) is creamy, sweet and delicious afghani dessert. This yummy dessert is served almost everywhere in the world and everyone has their one way of making it. The secret ingredient is always cardamom for all Afghan desserts. It is served hot or cold with some Cardamom Tea. Make sure you use the pudding rice and not the regular basmati rice. The main ingredients for Shir Berenj Recipe (Afghan Rice Pudding) are rice, milk , cardamom , and sugar .  All the other flavorings are optional. You can forget everything but just make sure not to forget the cardamom as that is what gives it the delicious flavor and scent and it also has lots of health benefits.

Shir Berenj Recipe (Afghan Rice Pudding)

Ingredients needed to make Shir Berenj Recipe (Afghan Rice Pudding)

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Ingredients needed to make Shir Berenj Recipe (Afghan Rice Pudding)
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Ingredients

  • 4 Cups Water

  • 1/2 Cup, Pudding Rice

  • 1tbsp, Minced Cardamom

  • 1/2 Cup, Sugar

  • 1/4 Cup, White Almonds

  • 1 tbsp, Vegetable Oil

  • Minced Pistachio

How to make Shir Berenj Recipe (Afghan Rice Pudding)

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Directions

  • Add Water in a pot and let it boil and add Pudding Rice
  • Let it boil on medium until rice is soft
  • Add milk and mix it well
  • Add minced Cardamom and mix well.
  • Let it simmer and keep stirring until milk is absorbed in rice
  • Add sugar and mix well
  • Add white Almonds and mix well.
  • Add a bit of Vegetable Oil to give it a shine
  • Wrap a cloth around the lid and cook on low for 10 minutes.
  • Once ready serve it in a plate hot or cold.
  • Sprinkle minced Pistachio on top and serve it with hot tea.
Shir Berenj Recipe (Afghan Rice Pudding)
Shir Berenj Recipe (Afghan Rice Pudding) | شیربرنج افغانی
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Shir Berenj Recipe (Afghan Rice Pudding) | شیربرنج افغانی

Recipe by Afghan Yummy FoodCourse: sweet dishes
Servings

8

servings
Prep time

5

minutes
Cooking time

35

minutes
Calories

300

kcal

Ingredients

  • •t4 Cups Water

  • •t1/2 Cup, Pudding Rice

  • •t2 1/2 Cup, Milk

  • •t1tbsp, Minced Cardamom

  • •t1/2 Cup, Sugar

  • •t1/4 Cup, White Almonds

  • •t1 tbsp, Vegetable Oil

  • •tMinced Pistachio

Directions

  • Add Water in a pot and let it boil and add Pudding Rice.
  • Let it boil on medium until rice is soft.
  • Add milk and mix it well.
  • Add minced Cardamom and mix well.
  • Let it simmer and keep stirring until milk is absorbed in rice.
  • Add sugar and mix well. Add white Almonds and mix well.
  • Add a bit of Vegetable Oil to give it a shine.
  • Wrap a cloth around the lid and cook on low for 10 minutes.
  • Once ready serve it in a plate.
  • Sprinkle minced Pistachio on top and serve it with hot tea.

Recipe Video

Did you enjoy making this delicious pudding? Click here to make yourself something salty.

مواد لازم برای شیر برنج افغانی

نیم گیلاس برنج لک

چار گیلاس آب

نیم گیلاس بوره

یک قاشق نانخوری هیل میده شده

گیلاس بادام میده شده

یک قاشق نان خوری روغن

کمی پسته برای تزهین

دو و نیم گیلاس  شیر

طرز تهیه شیر برنج افغانی

در یک ظرف آب را اول به جوش آورده و بعدا برنج را علاوه می‌کنیم و میگذاریم که جوش بخورد تا که برنج نرم شود البته حرارت را به اندازه کم میگذاریم

بعدا شیر را اضافه نموده و باز هم میگذاریم تا که همه شیر به همراه برنج مخلوط و جذب شود بعدا بوره را به آن اضافه کرده و مخلوط می‌کنیم و میگذاریم که جذب شود ، در همین جریان بادام و هیل را هم علاوه می‌کنیم و در آخر بعد از اینک یک قاشق روغن را علاوه کردیم یک پارچه پاک و یا به اصطلاح سر دیگی که برای دم کشیدن برنج است بالای دیگ هموار نموده و به مدت ده دقیقه دم میدهیم

بعدا در یک غوری و یا هر ظرف دیگر کشیده شده و بالای آن پسته میده را برای تزهین اضافه می‌کنیم

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